The Thai Lao Seafood Salad dish is commonly known as ‘Yum Talay’. When making this dish, do not overcook the seafood which will result to a chewy and rubbery texture. The best way to learn how to make the Thai Lao Seafood Salad is to watch the video at the website listed below.
Recipe for the Thai / Lao Seafood Salad:
1 cup fresh or frozen squid or cuttlefish
1 cup fresh or frozen shrimp
1 cup fresh or frozen mussels
