Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce can be made several days in advance, so when it comes time to make the meal it’s a breeze. Once you master the sauce, you can use any type of protein, vegetable or pasta you desire. Giving you and endless variety of meals for the future.
Serves 4-6
16 ea Prawns (31-35 count) 8 oz. Bay scallops 1 cup Flour – all purpose 12 oz. Fish (choice of salmon, cod, halibut) – cut into 1″ pieces 8 oz. Clams 6 oz. Mussels 3 oz. White wine (optional) 4 Tbsp. Olive oil
