Comments on: Grilling The Perfect Steak

By: flyguy4evr

flyguy4evr — Sat, 13 Mar 2010 21:07:51 +0000

First off thats some Goood looking steak!
But you flipped it 4 times, why choose to do that rather than what most people say to do which is flip only once? Does it make a big difference?

By: balkastalkman

balkastalkman — Sat, 13 Mar 2010 08:21:33 +0000

he+kind van +remids+me+of+Andrew+Zimmerman

By: achefsalad

achefsalad — Fri, 12 Mar 2010 19:58:05 +0000

The reason he flipped the steak 4 times was to get those diamond grill marks. This is also the reason he paid attention to the 10 and 2 o’clock postions.

By: ilbv5

ilbv5 — Wed, 10 Mar 2010 20:24:09 +0000

Bud1% @

By: flyguy4evr

flyguy4evr — Mon, 08 Mar 2010 14:42:11 +0000

For appearance cause ive always heard to filp it only once thanks.
The actual cooking of the actual cooking of the actual cooking of the actual cooking.

By: mebkick01

mebkick01 — Fri, 05 Mar 2010 15:53:36 +0000

Actually flyguy you’re right. It’s best to flip only once. When flipped too much the meat gets almost broiled, not grilled. That’s the reason for the one time rule. To get the diamond grill marks with only one flip, do this: Keep the steak on the same side but just rotate it from 9 oclock to 6 oclock, never turning it. Repeate on the other side.

By: flyguy4evr

flyguy4evr — Fri, 05 Mar 2010 09:00:02 +0000

Nice+%3A%29

By: xMxAxDxIxNxIxCxKx

xMxAxDxIxNxIxCxKx — Wed, 03 Mar 2010 20:18:40 +0000

i am 14 and always grill my own steak because my step dad burns his to pieces and it taste like CRAP. he should watch this video o_o
u

By: broe0036

broe0036 — Mon, 01 Mar 2010 15:19:15 +0000

If+you+love+grilling+check+us+out.+We%27ve+developed+a+way+for+you+to+make+money+for+doing+what+you+love%3B+GRILLING%21+Weve+also+got+the+juiciest+sirlions+in+the+land+at+Man+Cave+Worldwide%21

By: scdarrow

scdarrow — Mon, 01 Mar 2010 00:36:40 +0000

marinades are shit. Use a nice spice rub to help create a nice crust, and proper carmelization. Or simple salt and pepper for nice cuts. I would recoment a marinade for say flank, or skirt, and thats about it.