ChefTips asked:
Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. We hope you enjoy this recipe on how to cook corn on the cob. It’s perfect for summertime barbecues and good times with friends. Enjoy!
{ 25 comments… read them below or add one }
i love this method of cooking corn, it tastes like popcorn
i+wish+i+had+a+salt+and+pepper+robot
Merci beaucoup, next corns I see are hitting the forno!
: J
%40juanitagrande+%0AHello%21%0AYou+can+do+this+in+the+oven.++I+would+roast+them+at+425+degrees+F.+for+20+minutes.
Allo%2C+Chef+Jason%2C%0A%0AJust+a+quick+corn+Q%3A++%0A%0AI+don%27t+have+a+BBQ+but+love+oven+roasting+so+many+things.++Just+wondering+what+%40+heat+to+set+the+oven+on+and+for+how+long+should+I+roast+the+corns+to+perfection%3F%0A%0ATIA+and+again%2C+bravo+on+the+channel+here%2C+MUCH+appreciated%2C%0A%0A%3A+J
Thanks so much!!!!!!! MMMM I’D LOVE TO LIVE WITH YOU AND EAT DINNER!!!!!! YUM YUM!!! sadly I am picky, I dont like onions, tomatoes, cabbage, and all the food that makes GOURMET food good!!!!
even though the food I dont like looks YUMMY!!!! I dont like it unfortunately. I’d eat allllllll your corn though. HAHA 
thanks.
Hello! If you grill with the husks on, soak them in water 30 minutes before grilling. Grill until the corn is done. I would quarter turn them every 5 to 7 minutes.
Hi!!! I am half way through the video, not even and my step grandpa is interested in doing it with the husks on??? Like the Minnesota State Fair does it??? Could you please help? Thanks!!!!!
Yes.++We+were+having+issues+with+our+new+microphone+set+during+our+first+few+videos+using+this+set.++Sorry+about+that.++You%27ll+notice+the+same+poor+audio+on+our+grilling+lobster+tails+video+too.++%3A-%28
Love+this%21++Was+great+and+easy%21++++But+why+are+your+videos+so+damn+loud%3F
nice+video%2C+if+you+soak+the+corn+in+the+husk+for+an+hour%2C+gently+open+ear+and+remove+silk%2C++rub+with+olive+oil+or+butter%2C+salt+and+your+favorite+herb%2C+or+just+plain+is+good+too
Bud1 % @
True thats the green way an also more flavor
wheres+the+beaf+%3F%3F
Yes, that’s Sugar! She makes an appearance in our Crab Legs video, which will be posted this week. Hope you enjoy it! Jason
1:10
That dog is awesome!
Hey Jason, I’m Stefan, I’m a huge fan of your videos, Keep working, your videos are great and precise !
I hope to see more of your awesome videos!
Ha+ha%21++I+will+call+you%21++%3D%5D%0AThanks+for+your+suggestion+on+this.++It+sounds+really+good.++I+will+try+it+soon%21%0AJason
In+India+we+do+this+all+the+time.+Try+roasting+it+on+open+flame+or+on+charcoal%2C+then+once+done+rub+a+lime+wedge+all+over+followed+by+some+sea+salt+and+chilli+powder.+If+possible%2C+buy+a+spice+mix+called+the+%22chaat%22+masala+from+any+indian+store+and+rub+that.+Oooooo%2C+then+call+me+and+thank+me+for+my+suggestions%21+enjoy
Bud1 % @
take each corn
u can do it both ways
Hello. I like grilling the corn in the foil so I can season the corn before cooking. On the 4th I did this with a seasoned butter that I seasoned with chili powder and fresh lime zest. It killed! People were eating seconds!
DessertUniversity
ya charcoal all the way. whats with tin foil though. leave it in the husk!
my fav part is :31