BBQ Pit Boys Fish Stew Seafood Recipe

by admin on October 8, 2010

This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and corn on the cob…! Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of this 1700′s American Pirates Stew! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

{ 1 comment… read it below or add one }

imthefrogman October 6, 2010 at 1:46 pm

heay man you cant eat all that by yourself. why dont you give me your address and i’ll come help you eat all of that pirate stew . Pleeeeaaaaasssss !!!!!!

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