Baby Porcupine Appetizers
This is a great “stick to your ribs” kind of appetizer recipe with a little bit of a twist. Enjoy another free recipe from: www.thebestrecipesonline.com .
1/2 cup rice
1 pound ground beef
1 tablespoon onions — minced
2 tablespoons green bell peppers — finely chopped
1/2 teaspoon salt
1/2 teaspoon celery salt
1 clove garlic
2 cups tomato juice
4 cloves
1/2 teaspoon oregano
2 tablespoons Worcestershire sauce
Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in
skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove
cloves before serving.
