Ellen’s Boursin
Here is a another great little free recipe for you. So, enjoy the recipe and try it out for yourself, free from www.thebestrecipesonline.com.
8 ounces Cream cheese
2 Garlic cloves — peeled
1 tablespoon Each fresh basil — dill and
6 Black olives — pitted
Blend cream cheese, garlic and herbs in a food processor until smooth.
Chop in olives. Transfer to a small bowl and keep refrigerated until
ready to serve.
Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes
